오늘의 메뉴

10월 18일

학생식당 조식

BREAKFAST


들깨버섯국
Mushroom Soup with Perilla Seeds


돈육가지볶음
Stir-fried Pork and Eggplant

건새우호박볶음
Stir-fried Dried Shrimp and Pumpkin


무말랭이무침
Dried Radish Salad


949kcal 31g

미니브런치(한정판매)
mini brunch

495kcal 25g

학생식당 중식

LUNCH


북어감자국
Dried Pollack and Potato Soup


버터갈릭치킨
Garlic Butter Chicken

두부조림
Braised Bean Curd


콩나물비빔라면
Spicy Bean Sprout Instant Noodles

1341kcal 30g

학생식당 석식

DINNER


떡국
Sliced Rice Cake Soup


삼겹간장불고기
Stir-fried Pork Belly with Soy Sauce

쫄면야채무침
Spicy Chewy Noodle Salad


미나리숙주나물
Water Parsley and Mung Bean Sprout Salad


1420kcal 34g

위즈덤

WISDOM


북어감자국
Dried Pollack and Potato Soup


버터갈릭치킨
Garlic Butter Chicken

두부조림
Braised Bean Curd


콩나물비빔라면
Spicy Bean Sprout Instant Noodles

비트오이피클
cucumber Pickle with Beet


깍두기
radish Kimchi


1371kcal 32g

더 블루힐

THE BLUE HILL


베트남쌀국수
Rice Noodles

추가밥
steamed rice


닭순살오븐구이
grilled chicken

매쉬드포테이토
potato salad

오이피클
cucumber pickle


0kcal 0g

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