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* 고기가 들어가지 않은 메뉴는 초록색으로 표기하였습니다.

* 알레르기 유발 식품-난류(가금류에 한한다), 우유, 메밀, 땅콩, 대두, 밀, 고등어, 게, 새우, 돼지고기, 복숭아, 토마토, 아황산류(이를 첨가하여 최종제품에 SO2로 10mg/kg 이상 함유한 경우에 한한다), 호두, 닭고기, 쇠고기, 오징어, 조개류(굴, 전복, 홍합 포함), 잣

* 학생식당은 쌀,닭(가슴살,도리),돈후지-국산,닭살-브라질산,배추김치(배추-국내산,고춧가루-국내산),된장(대두:외국산),두부/연두부/순두부(콩:외국산),돈목전지/돈목살/돈갈비-미국산,돈등심/돈사태-국내산,돈등갈비-스페인산,돈등뼈-칠레산,우전각/우사태/우양지/양고기-호주산,우삼겹-미주산,돈삼겹살-오스트리아산,사골엑기스-호주산,고등어-국내산,꽃게-중국산,참조기/바다장어/낙지,쭈꾸미-베트남산, 오징어-칠레산,동태-미국산,건명태-러시아산,갈치-모로코산,꽁치-대만산을 사용합니다.

<가공식품>

1)돈까스,탕수육,떡갈비,고기손만두,김치손만두,분홍소세지:돼지고기-국내산/치킨까스-닭고기:국내산

2)함박스테이크,동그랑땡,물만두,비엔나소세지-(돼지고기:국내산,닭고기:국내산),스모크햄(돼지고기:국산,외국산/닭고기:국산)

3)야끼만두-닭고기:국내산,교자만두-(돼지고기:국내산,두부:외국산),언양식바싹불고기-돼지고기:외국산

4)베이컨-돼지고기:외국산,돈육양념(고추장,간장)불고기:국내산,쇠고기양념불고기:호주산

5)참치캔-원양산,스팸-(돼지고기:외국산,국산),생선까스-중국산,미트볼-(닭고기:국내산,돼지고기:국내산)

* 본 식단표는 식재료 구입 및 기타사정에 따라 변경 될 수도 있습니다.

* Menus that do not contain meat are marked in green.

* Allergens: egg (limited to poultry), milk, buckwheat, peanut, soybean, wheat, mackerel, crab, shrimp, pork, peach, tomato, sulfurous acids (wherein the oxygen saturation level (SO2 level) of the final product is higher than or equal to 10mg/1kg), walnut, chicken, beef, squid, shellfish (including oyster, abalone, and mussel), pine-nut

* Rice, chicken breast, pork – domestic; chicken – Brazil; duck – China; cabbage kimchi (cabbage, red chilli powder – domestic); soybean paste (soybean), tofu – imported; bean soup, soybean noodles – China; pork blade, shoulder, rib – USA; pork loin, shank – domestic; pork back rib – Spain; pork rib bone – Chile; imported beef, beef brisket, shank – Australia;, Spain; beef short plate – USA; imported pork belly – Belgium; bone extract – Australia; mackerel – domestic;  Yellow Croaker, blue crab – China; poulp squid/webfoot/short leg octopus – Vietnam; squid –Chile; pollock-USA; dried pollock – Russia; sea eel – China; cutlassfish – Morocco, Saury – Taiwan;

<Processed Foods>

1) Pork cutlet, sweet and sour pork, pre-made galbi meat, hand-made meat/kimchi dumpling, pink sausage – domestic pork; chicken cutlet – domestic chicken

2) Hamburg steak, donggeurangttaeng, boiled dumpling, Frankfurter sausage, Vienna Sausage – domestic pork and chicken

smoked ham – domestic/imported pork and domestic chicken

3) dumpling – domestic chicken; Eonyang Bulgogi – imported pork:

4) Bacon – imported pork: Marinated pork bulgogi (red chilli pepper paste, soy sauce) – domestic; beef bulgogi – beef (Australia)

5) Tuna can – deep sea; Spam – imported/domestic pork; Fish Cutlet – Chile; meatball – domestic chicken and pork

*This menu is subject to change depending on the availability of ingredients and other circumstances at the time of purchase.

• Nutritionist : 279-2664