주간 식단


주간 식단

YYYY-MM-DD ~ YYYY-MM-DD

학기중
  • 식사시간(time) 11:30 ~ 13:30
방학중
  • 식사시간(time) 11:30 ~ 13:30
학기중
  • 식사시간(time) 11:50 ~ 13:00
방학중
  • 식사시간(time) 11:50 ~ 13:00
학기중
  • 조식(breakfast) 07:30 ~ 09:30
  • 중식(lunch) 11:30 ~ 13:30
  • 석식(dinner) 17:30 ~ 19:00
방학중
  • 조식(breakfast) 08:00 ~ 09:30
  • 중식(lunch) 11:30 ~ 13:30
  • 석식(dinner) 17:30 ~ 19:00

* 고기가 들어가지 않은 메뉴는 초록색으로 표기하였습니다.
* 알레르기 유발 식품-난류(가금류에 한한다), 우유, 메밀, 땅콩, 대두, 밀, 고등어, 게, 새우, 돼지고기, 복숭아, 토마토, 아황산류(이를 첨가하여 최종제품에 SO2로 10mg/kg 이상 함유한 경우에 한한다), 호두, 닭고기, 쇠고기, 오징어, 조개류(굴, 전복, 홍합 포함), 잣
* 식당은 쌀,닭가슴살,돈육-국내산,닭살-브라질산,배추김치(배추-국내산,고춧가루-국내산),된장(콩)(수입산),두부(미국산),콩국/콩국수(중국산),돈전지/돈목살-미국산,돈갈비/돈등심/돈사태-국내산,돈등갈비-스페인산,돈등뼈-칠레산, 수입쇠고기/수입사태/수입우양지-호주산,우삼겹-미국산, 수입돈삼겹살-스페인산, 사골엑기스-호주산,고등어-국내산,꽃게-중국산,낙지-인도네시아산,쭈꾸미-베트남산, 건명태-러시아산,바다장어-중국산,갈치-모로코산을 사용합니다.

<가공식품>
1)돈까스,탕수육,갈비산적,고기손만두,김치손만두,분홍소세지:돈육-국내산/치킨까스-닭고기:국내산

2)함박스테이크,미트볼,동그랑땡,물만두,켄터키후랑크,스모크햄,비엔나소세지-(돈육:국내산,닭고기:국내산)

3)베이컨-돈육:외국산,잇미츠-돈육:외국산,국내산

4)돈육양념(고추장,간장)불고기:국내산,쇠고기양념불고기:호주산
* 본 식단표는 식재료 구입 및 기타사정에 따라 변경 될 수도 있습니다.    

  • 영양사실 : 279-2664

* Menus that do not contain meat are marked in green.

* Allergens: egg (limited to poultry), milk, buckwheat, peanut, soybean, wheat, mackerel, crab, shrimp, pork, peach, tomato, sulfurous acids (wherein the oxygen saturation level (SO2 level) of the final product is higher than or equal to 10mg/1kg), walnut, chicken, beef, squid, shellfish (including oyster, abalone, and mussel), pine-nut

* Rice, chicken breast, pork – domestic; chicken – Brazil; duck – China; cabbage kimchi (cabbage, red chilli powder – domestic); soybean paste (soybean) – imported; tofu – USA; bean soup, soybean noodles – China; pork blade, shoulder, rib – USA; pork loin, shank – domestic; pork back rib – Spain; pork rib bone – Chile; imported beef, beef brisket, shank – Australia;, Spain; beef short plate – USA; imported pork belly – Austria; bone extract – Australia; mackerel – domestic; blue crab, poulp squid – China; webfoot/short leg octopus – Vietnam; dried pollock – Russia; sea eel – China; cutlassfish – Morocco.

 

<Processed Foods>

1) Pork cutlet, sweet and sour pork, pre-made galbi meat, hand-made meat/kimchi dumpling, pink sausage – domestic pork; chicken cutlet – domestic chicken

2) Hamburg steak, meatball, donggeurangttaeng, boiled dumpling, Frankfurter sausage, smoked ham, Vienna Sausage – domestic pork and chicken/Bacon – imported pork

3) Marinated pork bulgogi (red chilli pepper paste, soy sauce) – domestic; beef bulgogi – beef (Australia)

*This menu is subject to change depending on the availability of ingredients and other circumstances at the time of purchase.

 

  • Nutritionist : 279-2664